Here is a fun new recipe for you guys to try out!
This was inspired by one of my favorite raw food chefs Ani Phyo – only I had to change it up a bit because I didn’t have almonds on hand and boy did it turn out great! This is a recipe for a chicken-friendly scramble. Its perfect for breakfast, lunch or dinner and is super quick and easy to make.
Lovin-the-Chickies Pate
2 cups sunflower seeds (soaked then dried)
2 teaspoons turmeric
1/2 cup water
black pepper to taste
Assembly
In batches place your sunflower seeds into your food processor and process until a crumbly-powder like substance is formed. Add water and tumeric and process until mixed well. It will not be creamy smooth, and it should have small chunks.
Easy-peasy!
The best part about this recipe is then you can use the chickie-friendly pate and whatever vegetables, herbs or other favorite ingredients that you like.
Lovin-the-Chickies Pate
In mine I added…
- Tomatoes
- White Onion
- Scallions
- Mushrooms
Oh so good and satisfying! I have to say that it tasts even better than regular ol’ scrambled eggs. In Ani’s book she says that it serves four – but I found that it serves only one hungry Michal! Hehe!
Enjoy!
guidedcompass.wordpress.com 
Yummy!!!
I love tofu scramblers so this is definitely a raw alternative I’ll have to try! And it’s so simple too, thanks for posting it 🙂